Political Brief: The mid-December sprint
Plus, inflation is going up again -- how do we interpret it?
Dear Friends,
It’s that time of year for Vin Brûlé. Here’s Lidia’s recipe:
2 ORANGES
1 CINNAMON STICK
1 TEASPOON ALLSPICE BERRIES
6 WHOLE CLOVES
TWO 750ML BOTTLES DRY RED WINE (IT’S OKAY TO USE SOMETHING INEXPENSIVE HERE)
¾ TO 1 CUP SUGAR
THIN SLICES OF ORANGE, FOR SERVING
BRANDY (OPTIONAL)
Remove the peel from the oranges with a vegetable peeler. Set the peel in…
Keep reading with a 7-day free trial
Subscribe to Wear We Are to keep reading this post and get 7 days of free access to the full post archives.